《牛肉面故事》就在他店里拍的。作为改革开放后的第一代创业人，他们真是&ldquo;摸着石头过河&rdquo;的。　　2000年之后，马有布牛肉面进入品牌发展时期，他逐步有了品牌概念，有了连锁经营模式。　　马有布说，牛肉面的发展得益于改革开放，时代给了他们机会和条件。曾经，一碗能填饱肚子的面，随着商品经济发展的继往开来，已经形成了全新的经济体系。

Mayoubuqingzhen Beef Noodles

This is the most famous one is hand-caught lamb and fried lamb. I think it is better to grab it by hand. It is soft and there is no smell of stew. I am used to making some spicy noodles. The flavor is different. Local friends suggest that I have to eat new garlic. A garlic and a meat are addictive. It really has the effect of detoxifying greasy. I don&#39;t think it&#39;s special to fried lamb. Babao tea starts in Shengtang, mainly from Gansu, and I am almost used to drinking. The potatoes and lilies here are specialties, and a meal is indispensable. On the last night, the sour soup noodles, I always feel that they are better than the cold skin noodles, which are in line with the taste.

The taste is really delicious, it is the best and most comfortable meal I have in Lanzhou.

This hot pot tastes quite good, will go again

The environment is very good, the dishes are more, the taste is good, I like it.

Although it is just a simple shop, it tastes good. The service is also very warm and kind. The soup is very sweet. The ingredients are also very real. I think it is very affordable.

味道很好，新区的是新店，市区也有门店，味道很稳定，当地人吃的也很多，不错

The taste is very good, the new district is a new store, there are also stores in the city, the taste is very stable, the locals eat a lot, not bad

这家牛肉面分量还是比较足的，味道比较一般，环境还可以。

这家餐厅的牛肉面还可以，不错不错的。

味道太正宗了，特好吃。一白二清三红四绿 ，看着就有食欲

Mayoubuqingzhen Beef Noodles

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